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Bacon Washed Bloody Mary: A Smoky Twist on a Classic

🥓Bacon: Life’s greatest gift!

The Bacon Washed Bloody Mary pays homage to Don Lee, the visionary behind the Bacon Fat-Washed Old Fashioned in 2007. This groundbreaking cocktail sparked the "fat washing" trend, a technique that infuses spirits with unique flavors. To create this delicious cocktail, we'll use Momo's Michelada Mix and employ the classic fat washing method. Bacon grease is strained into a jar, combined with bourbon, and chilled overnight. The solidified fats are then easily removed, leaving behind a bourbon imbued with the savory essence of bacon. This method results in a perfectly balanced Bloody Mary with a delightful smoky undertone.


Today, we’re diving deep into the world of flavor infusion with a twist on a classic: the Bacon Washed Bloody Mary. This unique cocktail pays tribute to the innovative spirit of mixology, drawing inspiration from the groundbreaking Bacon Fat-Washed Old Fashioned. Get ready to experience a Bloody Mary like never before, crafted with the rich, savory notes of bacon and the zesty perfection of Momo’s Michelada Mix. Are you going to try this? Tag us and tell us about it if you do! #mixology #cocktails #baconbloody #fatwash

WHAT YOU NEED & HOW TO DO IT

Rim a glass with our Stupid rim salt

45ml bacon washed vodka

45ml Momo’s

Shake & Strain over Ice

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