Crunch Time: Chef Garrett's Crispy Tacos with Momo's Michelada Kick

Crunch Time: Chef Garrett's Crispy Tacos with Momo's Michelada Kick

This week, we're diving into a fiesta of flavor with Chef Garrett's irresistible Momo's Crispy Tacos! Get ready for a taco night like no other, featuring a zesty twist with our signature Momo's Michelada Mix. These tacos are loaded with savory ground beef, melted cheese, and a creamy avocado sauce that will have you coming back for more.

Chef Garrett's recipe is a perfect blend of spicy and creamy, with a satisfying crunch. The Momo's Michelada Mix adds a unique depth of flavor to the ground beef, while the homemade avocado sauce provides a cool and refreshing contrast.

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Verdict:

"These tacos are a solid 9/10," says Chef Garrett.

Here’s the Recipe:

Momo’s Crispy Beef Tacos

WHAT YOU NEED:

3 tbsp Momo’s Michelada mix

2 lbs ground beef

6 flour or corn tortillas

1 jalapeño

1 medium white onion

2 Roma tomatoes

½ cup shredded cheddar cheese

Cilantro

Creamy avocado sauce(store bought or homemade)

1 avocado

⅓ cup low fat milk

Salt

Handful cilantro

⅓ cup Greek yogurt

1 lime

HOW IT’S DONE:

If you went with homemade avocado sauce as you should, combine the avocado, milk, salt, cilantro, Greek yogurt and lime juice in a food processor and mix until consistent. Add a little more milk if it is too thick.

Heat a large skillet over medium heat. While the skillet is preheating, dice the onion, jalapeño and tomatoes.

Add oil then sauté the onion for 1-2 minutes. Add 2 lbs of ground beef and cook for 5-6 minutes. Once it is almost fully cooked remove excess grease from the skillet. Add Momo’s, tomatoes, jalapeño and salt then mix and cook for 3-4 minutes.

Preheat oven to 350 degrees. Line an oiled baking dish with tortillas then add cheese to half the tortilla. Top with the Momo’s ground beef mixture then add more cheese. Close the tortillas then spray the tops with more oil.

Bake in the oven for 10 minutes until cheese is melted and crispy on both sides.

Add to a plate then top with fresh cilantro and creamy avocado sauce and enjoy!

Rating: 9/10

Difficulty: 2/10

What I’d do different

I would use corn tortillas so they wouldn’t bubble up as much in the oven.

Serving Suggestions:

Serve these crispy tacos hot, topped with fresh cilantro and a generous drizzle of the creamy avocado sauce. Feel free to add your favorite taco toppings like sour cream, salsa, or extra jalapeños for an extra kick!

Ready to try it yourself?

Grab your bottle of Momo's Michelada Mix and get ready to create a taco night that is packed with flavor. Share your creations with us using #MomosMichelada and #TacoTuesday or #SundaySupper!