Eagles-Inspired, Michelada-Infused: Chef Garrett's 9/10 Philly Cheesesteak
- Lisa Edwards
- Feb 16
- 2 min read
The Philadelphia Eagles soared to victory in the Super Bowl, and Chef Garrett was taking notes! Inspired by their dominant performance, he's crafted a Philly Cheesesteak recipe that's a true game-changer. But this isn't your average cheesesteak – Chef Garrett has added a secret weapon: Momo's Michelada Mix. This zesty ingredient elevates the classic sandwich to new heights, earning it a near-perfect 9/10 rating. Get ready to experience a flavor explosion that'll have you cheering for more!
WHAT YOU NEED
2 ½ tbsp Momo’s Michelada mix
Momo’s Stupid Rim Salt
1 lb filet
½ white onion
2 jalapeños
¼ cup mayonnaise
3-4 slices Swiss cheese
1-2 buns
HOW ITS DONE
●
Start by preparing your ingredients, slice the white onion, slice the jalapeños removing
the seeds. Thinly slice the filet, it helps to freeze the filet for 10-15 minutes before slicing.
●
Prepare Momo’s mayonnaise by combining mayonnaise and ½ tbsp Momo’s to a bowl.
Stir until mixed completely.
●
Heat a large skillet over medium-high heat, add oil then add sliced onions and jalapeños.
Stir occasionally, season with that stupid rim salt after 5 minutes. Cook for 10-15 minutes
then set aside.
●
Add sliced filet to the skillet, add 2 tbsp’s of Momo’s then cook for 1-2 minutes a side.
Season with that stupid rim salt, add veggies back in and mix. Cook for 1-2 more
minutes before topping with cheese. Cook until the cheese is melted, should take 2-3
minutes max.
●
Apply mayonnaise to a bun, place on top of the cooked veggies and filet, with a large
spatula flip the Philly cheesesteak over into the bun. Serve with your favorite sides and
enjoy!
Rating: 9/10
Difficulty: 2/10
What I’d do different next time:
I think this would have been a 10/10 if I would have marinated the steak in Momo’s for
3-4 hours before hand
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