You NEED to try this 10/10 Elote soup with Momo’s Michelada mix.. Momo’s Michelada Mix takes it to another level. Perfect for the chilly weather, and pairs perfectly with a DosXX Michelada. Save and share! Y’all enjoy your Sunday! What should we make next?
Momo’s Elote Soup
WHAT YOU NEED
2 tbsp Momo’s Michelada mix
1 yellow onion
1 poblano pepper
1 stalk of celery
4 ears of corn
1.5 lbs potatoes
1 cup heavy cream
¼ cup Mexican crema
3-4 cups chicken broth
3-4 tbsp unsalted butter
3 cloves minced garlic
1 tsp dried oregano
½ tbsp sugar
½ cup cotija cheese
HOW IT’S DONE
Finely chop onion, pepper and celery then set aside. Heat a large pot over medium heat then add butter. Add chopped vegetables and cook for 10 minutes.
Add salt, pepper, oregano, minced garlic, and Momo’s then mix and cook for 1-2 minutes.
Chop the potatoes into ½ pieces then add to the pot with the chicken broth. Turn heat to high until the pot starts to boil, then reduce to a simmer. Cook for 20-25 minutes until potatoes are soft.
Add heavy cream, Mexican crema, and corn chopped off the cob then cook for 10-12 minutes. Remove half of the soup into a bowl to let cool, then blend and return to the pot.
Turn the heat off then add cotija cheese and stir. Let cool for a couple minutes before serving, transfer to a bowl and top with cilantro. Serve as a side on a cold day and enjoy!
Rating: 10/10
Difficulty: 4/10
Kommentare