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How to Make the Perfect Oyster Shooter with Momo's Michelada Mix

Looking for a way to elevate your oyster experience without the hefty tab? Look no further than Momo's Oyster Shooters! This simple yet sensational recipe combines the briny goodness of fresh oysters with the zesty kick of Momo's Michelada mix, creating a flavor explosion that's perfect for any occasion, and the day after 😉.

WHAT YOU NEED

  • 1 tbsp Momo's Michelada mix

  • Momo's Stupid Rim Salt

  • 1 oz Tito's Vodka

  • 1 fresh oyster

  • 1 lime

HOW ITS DONE:

  1. Shuck the Oyster: Safety first! Use an oyster shucking utensil and a sturdy dish towel. Hold the oyster firmly on a flat surface and carefully insert the shucker into the front hinge. Gently pry the top shell loose, separating it from the bottom. Make sure to cut the muscle attaching the oyster to the shell.

  2. Rim the Glass: Squeeze lime juice onto the rim of a small glass. On a separate plate, pour out Momo's Stupid Rim Salt. Dip the lime-juiced rim into the salt, coating it evenly.

  3. Assemble the Shooter: Carefully place the shucked oyster into the prepared glass. Add the vodka and a tablespoon of Momo's Michelada mix.

  4. Enjoy!

Rating: 10/10

Difficulty: 4/10

What We'd Do Differently Next Time:

Nothing! This recipe is a perfect 10/10 for oyster shooter enthusiasts. The balance of flavors is spot-on, and the spicy kick from Momo's Michelada mix complements the oyster beautifully.


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