This recipe is best enjoyed with an ice-cold Momo's Michelada. Share with your loved ones, or don't!
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WHAT YOU NEED
½ lb Texas Gulf Shrimp
¾ cup Momo's Michelada Mix
1 lemon
1 cucumber
1-2 tomato
½-1 onion
Cilantro
1-2 avocado
1-2 jalapeño
HOW IT'S DONE
Devein and peel shrimp
Cut Shrimp into smaller evenly sized pieces (roughly 3 pieces per shrimp)
Add shrimp to a bowl and add Momo's along with juice from one lemon
Refrigerate for 1-2 hours
Chop up all vegetables and
Remove shrimp. Shrimp should appear to be cooked.
Add all ingredients together and toss
Enjoy fresh
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