Momo’s Pork Chops

This week, we're bringing you a Sunday Supper that's bursting with flavor! Chef Garrett has crafted a mouthwatering Momo's Pork Chops Recipe that combines the savory goodness of pork with the zesty kick of our signature Momo's Michelada Mix. This dish is a perfect balance of spice and freshness, making it a crowd-pleaser for any occasion.

The marinade, featuring Momo's Michelada Mix, cayenne pepper, and our signature Stupid Rim Salt, infuses the pork chops with a depth of flavor that's simply irresistible. The combination of caramelized onions and bell peppers, creamy guacamole, and hearty black beans creates a well-rounded and satisfying meal.

Garrett recommends using thicker pork chops next time to prevent them from drying out in the oven. This ensures juicy and tender pork chops every time.

Watch the video here!

Momo’s Pork Chops

WHAT YOU NEED

• 3 tbsp Momo’s Michelada mix

• 1 tsp Momo’s Stupid Rim Salt

• 1 ½ lb thin pork chops

• 1 tsp cayenne pepper

• Salt

• 1 red bell pepper

• ½ white onion

• 2 avocados

• ¼ red onion

• 15 oz black beans

• Lime juice

HOW ITS DONE

• Add pork chops to a gallon ziplock bag. Add Momo’s, cayenne pepper and salt. Close and mix until evenly coated. Marinate in the refrigerator for atleast 3 hours.

• Slice white onion and bell pepper, sauté over medium high heat for 15 minutes until onions are carmelized. . 

• Preheat the oven to 375 degrees. While the oven is preheating add oil to a baking sheet, place marinated pork chops on the baking sheet and cook for 15 minutes. Flip halfway through. 

• Add the avocados to a mixing bowl, add rim salt, diced red onion, and juice of one lime. Mix and set aside.

• Serve the pork chops with peppers, onions, black beans and guacamole and enjoy!

Rating: 7/10

Difficulty: 4/10

Ready to try it yourself?

Grab your bottle of Momo's Michelada Mix and create a pork chop dish that's sure to impress. Share your culinary creations with us using #MomosMichelada and #SundaySupper!