Welcome to Episode 1 of a series of creative cocktails using Momo's! Meet us right back here every Thirsty Thursday, Thursday for cocktail and inspiration with Momo’s!
🌶️🍈THE SPICY DAIQUIRI - I recently moved out of Louisiana, and noticed the Daiquiri is probably the most popular drive thru item in the state. The ingredients naturally allow for bartenders at work and home to really dive into some creativity.
For this spin on a Daiquiri, we wanted to add a good kick to it. The poblano rounds out the spice from Momo's and enhances everything around it. There are 2 flavor profiles I haven’t mixed with daiquiris over my 8 years of bartending, those were savory and spicy. Well, Momo’s continues to be a wild card mix and enhances this classic cocktail into a porch pounding powerhouse. https://youtube.com/shorts/fM0RVd8CQoU?si=esZ5uwG8xJrScypS
What You Need
2 OZ white rum (60mL)
.5 Ancho reyes poblano liquer
1 oz momos michelada
.5 oz lime juice
.5 oz simple syrup
How It’s Done:
Shake ; Strain over ice ; lime wheel
Not only is Momo's Daquiri a spicy twist on a classic cocktail, but Momo's is always tomato free, so get ready to shake it up with new recipes weekly! Try it out, and let us know what you think in the comments. We'll be back with more delicious ways to use Momo's very soon.
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