Momo's Michelada Mix: More than a mix! Perfect for every occasion... and the day after.
Candied jalapeños with a kick of flavor!
Happy Sunday, Michelada lovers! ☀️ Every proper Texan knows the importance of having jalapeños on hand. Chef Garrett is taking things up a notch with our candied jalapeño recipe! 🔥 Chef Garrett's got a secret ingredient for these addictive treats: Momo's Michelada Mix. Our unique blend of lemon and lime elevates the sweetness and adds a tangy twist. Perfect for game day or any day! Find the full recipe at the link in our bio. What should we make next?🔥 Chef Garrett's got a secret ingredient for these addictive treats: Momo's Michelada Mix. Our unique blend of lemon and lime elevates the sweetness and adds a tangy twist. Perfect for game day or any day! Click the link below to watch the video. What should we make next?
Ingredients
● 1⁄2 cup Momo’s Michelada mix
● 1 lb. jalapeno peppers
● 1⁄4 cup apple cider vinegar
● 2 cups granulated sugar
● 1⁄2 tsp cayenne pepper
For Serving
● Club crackers
● Cream cheese
Directions
● Wash jalapeno peppers, remove stim, and cut into thin slices.
● Combine Momo’s, apple cider vinegar, sugar, and cayenne pepper in a saucepan. Turn
heat to high and let it come to a boil. Reduce to a simmer and let cook for 4-5 minutes.
Add sliced jalapenos, stir and return to high heat, let it come to a boil. Once boiling
reduce to a simmer and let cook for 4-5 minutes. Stir occasionally.
● Transfer to a mason jar, make sure all jalapenos are covered by the syrup to store.
Serve on a club cracker with some cream cheese. Store in the refrigerator.
Rating: 9.5/10
Difficulty: 2/10
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