Taste of the Mediterranean: Momo's Chicken Bowls Recipe with a Kick

Taste of the Mediterranean: Momo's Chicken Bowls Recipe with a Kick

This week, we're transporting you to the sunny shores of the Mediterranean with a flavorful twist! Chef Garrett has crafted a vibrant Momo's Mediterranean Chicken Bowls recipe, featuring our signature Momo's Michelada Mix. This dish is a perfect blend of fresh flavors, hearty ingredients, and a touch of spice, making it an ideal Sunday Supper or a healthy weeknight meal.

The combination of tender chicken marinated in Momo's Michelada Mix and the creamy, tangy tzatziki sauce creates a symphony of flavors. The addition of roasted sweet potatoes, fresh cucumber, and salty feta cheese adds layers of texture and taste, making this bowl a culinary delight.

INSTRUCTIONAL VIFEO

WHAT YOU NEED

1 tbsp Momo’s Michelada mix
½ tbsp Momo’s Stupid Rim Salt
2 lbs chicken thighs
¼ cup Greek yogurt

Tzatziki

½ tbsp Momo’s Stupid Rim Salt
¾ cup Greek yogurt
1 lemon juiced
⅓-½ cucumber grated

For serving

White rice
Cucumber
Roasted sweet potatoes
Crumbled feta cheese
Kalamata olives

HOW ITS DONE

Start by prepping the tzatziki sauce. Add ¾ cup of Greek yogurt to a large bowl. Juice 1 lemon. Grate cucumber over a paper towel and squeeze the water out before adding to the bowl. Add stupid rim salt then mix. Taste and add more rim salt if needed.
Add chicken thighs to a bowl or plastic bag. Combine with Greek yogurt, Momo’s, and that stupid rim salt and mix until evenly coated. Let marinate for atleast 30 minutes!
Heat a skillet over medium-high heat then add chicken thighs, cook for about 10 minutes, flipping halfway through. Remove and slice into bit size pieces.
Assemble the Mediterranean bowl with sliced chicken, white rice, sweet potatoes, chopped cucumber, crumbled feta, olives and top with that Momo’s tzatziki sauce!

Rating: 7/10

Difficulty: 4/10

What I’d do different next time: