Happy Sunday! ☀️ Garrett's Pineapple Pico de Gallo, made with Momo's Michelada Mix, is the perfect no-cook dip for a refreshing change.
Want to do it up big? Pair this dip with our Skirt Steak Taco Recipe!(LInk here)
Momo’s Pineapple Pico de Gallo
Ingredients
● 1-2 tbsp Momo’s Michelada mix
● 1 1⁄2 cups diced pineapple
● 2-3 diced tomatoes
● 1 diced jalapeño
● 1⁄2 diced white onion
● 1⁄4 cup cilantro
● 1 lime
● Salt
● Pepper
Directions
● Rinse off the tomatoes, jalapeño and cilantro before dicing. Dice fresh pineapple,
jalapeño(with seeds), white onion, tomatoes(remove inside), cilantro and combine in
large mixing bowl.
● Squeeze the juice of 1 lime and add 1-2 tablespoons of Momo’s. Season with salt and
pepper and enjoy!
● Serves well with fish and shrimp tacos!
Rating: 9/10
Difficulty: 3/10
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